Moong Pani Soup-Tea is the best plant-based (no-bone) sipping broth ever!

Moong Pani Soup-Tea is made from 100% natural whole foods: plant-protein rich and fibre rich mung beans, herbs and spices. 

It is vegan, gluten-free, non-GMO, soy-free, nut-free and all natural.

How to use: Just add 1 level tablespoon of Moong Pani mix to a cup of boiling water (8 oz). Steep for 2-3 minutes, stir and sip. Adjust to taste.

Ingredients: Mung beans, lemon juice, ginger, salt, turmeric, sunflower oil, mustard seeds, cilantro, chili peppers, citric acid and spices. 

Contains no artificial flavours, colours or preservatives.

Contains mustard. Made in a facility that may process peanuts, tree-nuts, sesame seeds and soy. 

Get creative.  Mix different flavours of Moong Pani to make your own flavourful sipping broth. Add it to yoghurt for a spunky dip. Use it as a hot broth for your ramen noodles. Pair it with your pizza, pasta or sarnies as a hot drink. Sprinkle it on your steamed veggies for an extra oomph. 

Inspired by Ayurveda.  Enjoyed by Yogis. Local. Handmade.

Made in Canada.