Spicy Chili Pepper with Turmeric: Mung Bean Soup-Tea

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Moong Pani Soup-Tea nourishes like a soup, and comforts like a tea! 

Simply add hot water to a spoonful of Moong Pani dried mix, steep, stir and enjoy it like a soup. If you prefer a light tea, just steep it in an infuser.  Either way, its delicious and nutritious!  

Moong Pani Soup-Tea is made from plant-protein rich mung beans. It is vegan, gluten-free, non-GMO, and all natural. No artificial colors, flavours, or preservatives. 

And, Moong Pani is a good source of fibre and iron too.

Generous ginger, lemon, turmeric and spices make this a warming, and hunger-satisfying hot drink, perfect for the cold seasons.  

How to use: Just add 1 cup of boiling water to 1 level tablespoon (or a heaped teaspoon) of Moong Pani mix. Steep for 2-3 minutes, stir as you go and enjoy. For a light herbal tea, steep in a tea infuser.  Add more Moong Pani if you like strong flavours.

Get creative.  Mix different flavours of Moong Pani to make your own unique flavour.  Add it to yoghurt for a spunky dip. Use it as a hot broth for your ramen noodles. Pair it with your pizza, pasta or sarnies as a hot drink. Sprinkle it on your steamed veggies for an extra oomph. 

Ingredients: Mung beans, lemon juice, ginger, salt, turmeric, sunflower oil, mustard seeds, cilantro, chili peppers, organic sugar, citric acid and spices. 

Contains no artificial flavours, colours or preservatives.

Contains mustard. Made in a facility that may process peanuts, tree-nuts, sesame seeds and soy. 

Made in Canada.