Spicy Cayenne & Turmeric Golden Mung Broth
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$16.95 - Regular price
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Politely Spicy with a gentle kick!
Inspired by Ayurveda. Enjoyed by Yogis. Made for You.
Village Superfoods for Modern Adventurers.
Turn up the heat on your wellness routine. Our Spicy Cayenne & Turmeric Golden Mung Broth combines sprouted mung beans with fiery cayenne, anti-inflammatory turmeric, black pepper, and gut-soothing spices. Bold, comforting, and ready in seconds, this broth is perfect for digestion, immunity, and a healthy energy boost—without caffeine.
Each cup is just 35 calories but delivers full-flavoured, functional fuel.
🌿 Why Customers Love It
• Cayenne + Black Pepper: Stimulate digestion, circulation, and natural detox
• Turmeric: Time-tested in Ayurveda to support inflammation response and immunity
• Sprouted Mung Beans: A nutritional powerhouse with protein, fibre, and antioxidants
• Only 35 Calories Per Cup – light, spicy, and energizing
Loved by yogis, wellness seekers, and spice-lovers alike, this is a fiery hug-in-a-mug for your gut and soul.
✨ Key Benefits
• Stimulates digestion and boosts circulation
• Supports immune health and detox
• Naturally anti-inflammatory and energizing
• High in plant-based protein, fibre, and iron
• Great for fasting, recovery, or spicy midday sipping
• Vegan, clean-label, and travel-ready
☕ How to Use
Scoop. Stir. Sip.
Just add boiling water to a spoonful of broth powder. Stir well and sip slowly.
One pouch makes 9 cups of spicy, golden nourishment. No fridge, no fuss.
💡 Ways to Get Creative
• Sip straight when you need a warming reset
• Pour over grain bowls, roasted veggies, or sautéed greens
• Add to soups, curries, or bean dishes
• Use as a base for spicy stews or a ramen twist
• Stir into bone broths for added kick and fibre
🧳 Perfect For
Spice lovers · Detoxers · Busy professionals · Campers & hikers · Wellness seekers · Travelers
Ideal for warming digestion, fasting days, post-workout recovery, or spicy evening wind-downs
🌱 Clean Ingredients
Dehydrated cooked sprouted mung beans, dried lemon juice, dried ginger, sea salt, organic cane sugar, cayenne pepper, turmeric, coriander, cumin, mustard seeds, dried lime juice, cilantro, black pepper, citric acid.
🚫 Free From
No MSG, no preservatives, no artificial flavours or colours, no sulphites, no trans fats, no added oils, no GMOs.
Vegan · Gluten-Free · Keto-Friendly · Soy-Free · Nut-Free · Yeast-Free
Allergen Info: Contains mustard. Made in a facility that may process peanuts, tree nuts, sesame seeds, and soy.
Proudly made in Canada 🇨🇦
Disclaimer: This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult a healthcare professional for medical advice.
When to Use
Break fast with gut-warming mung broth.
Soothe your digestion with gentle fibre before bed
Refuel and refresh with mung broth - no crash, no caffeine.
Hiking, camping and best recovery drink after work-outs
Perfect sippable snack
on-the-go
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Soaked & Sprouted Mung Beans for Gut Health
We soak and sprout whole mung beans so their protein and nutrients are easier to absorb. Sprouting increases fibre, reduces lectins, and makes every cup gentle on the gut.
Spices That Heal
Each cup is infused with turmeric, cumin, ginger, and other Ayurvedic spices known to support digestion, immunity, and natural detox. No spicy heat, just deep, balancing nourishment.
Just Add Water—Sip & Smile
No prep, no mess. Just stir, swirl and sip. This sippable snack instantly keeps you hydrated, satisfied, and calmly energized – whether at your desk, in class, or on the trail.
Sustainability: Good for people and planet
Mung beans naturally replenish nitrogen in the soil and use less water and fertilizer than many crops. A regenerative, climate-smart food that supports both human health and the Earth.
Frequently Asked Questions
Moong Pani is an instant golden sipping broth made from sprouted whole mung beans, turmeric, and spices. Inspired by Ayurveda and backed by nutrition science, it's warm, savory, and gentle on the gut — a daily comfort in a cup.
Add boiling water to a spoonful of Moong Pani powder, stir well, and sip slowly. Each pouch makes up to 9 cups.Stir occasionally while sipping — the fibre-rich goodness can settle at the bottom. See Question 12!
Like miso or traditional bone broths, it’s completely natural for some of the broth powder to settle. That sediment is full of fibre and flavour — don’t let it go to waste!
Give your cup a swirl now and then as you sip. Or drop in a stick of celery and stir as you go — it’s part of the experience.
- Uniquely made from sprouted mung beans, not meat or soy
- Packed with plant-based protein, fibre, and iron
- Easy and instant — just add boiling water. No cooking. No mess.
- Free from artificial additives, MSG, sulphites, oils, sugars, and fillers
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