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Sprouted Mung Dal Stew: Zesty Ginger & Turmeric 33g Plant Protein | 3 Servings
Bright, zesty & deeply nourishing.
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Sprouted Mung Khichari: Mild Ginger & Turmeric 27g Plant Protein | 3 Servings
Comforting, gentle & easy to digest.
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Spicy Sprouted Mung Khichari: Ginger, Garlic & Turmeric 27g Plant Protein | 3 Servings
Bold, spicy & warming.
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Cayenne Pepper, Turmeric Golden Broth 18g Plant-Protein/pouch | 9 Cups
Savoury, aromatic & herb-forward.
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Mint, Lime, Turmeric Golden Broth 18g Plant Protein/pouch | 9 Cups
Bright, zesty & deeply nourishing.
FREQUENTLY ASKED QUESTIONS
Moong Pani is an instant golden sipping broth made from sprouted whole mung beans, turmeric, and spices. Inspired by Ayurveda and backed by nutrition science, it's warm, savory, and gentle on the gut — a daily comfort in a cup.
Like miso or traditional bone broths, it’s completely natural for some of the broth powder to settle. That sediment is full of fibre and flavour — don’t let it go to waste!
Give your cup a swirl now and then as you sip. Or drop in a stick of celery and stir as you go — it’s part of the experience.
Add boiling water to a spoonful of Moong Pani powder, stir well, and sip slowly. Each pouch makes up to 9 cups.Stir occasionally while sipping — the fibre-rich goodness can settle at the bottom. See Question 12!
- Uniquely made from sprouted mung beans, not meat or soy
- Packed with plant-based protein, fibre, and iron
- Easy and instant — just add boiling water. No cooking. No mess.
- Free from artificial additives, MSG, sulphites, oils, sugars, and fillers

