News & Recipes

When the sun blazes down, reaching for an icy drink feels instinctive—but Ayurveda says: not so fast. ❄️🚫 In a season of iced lattes, frozen smoothies, and popsicles, sipping a...

Ma Was Onto Something (Long Before Biotin Was Trending) She didn’t drink collagen. She drank mung broth.Turns out, my grandmother’s go-to comfort was packed with the same nutrients we’re all...

Mung beans are a nutritional powerhouse — high in plant protein, fiber, antioxidants, and easy on the gut. Ayurveda calls them the Queen of Pulses. We call them your new...

The fresh and flavorful ingredients in this vegetarian wrap go perfectly with the savoury, warming flavours of moong pani or khichari. The Moong Pani or Khichari adds a savoury and...

The green smoothie and Moong Pani are a healthy and reviving combination that will leave you feeling energized and ready to take on the day. Ingredients include banana, spinach, kale,...

This vegan chickpea salad is delicious and nourishing, with an excellent source of nutrients and fiber. It is easy to prepare and can be enjoyed as a light lunch or...

These "cheesy" air fryer kale chips are a vegan and gluten-free snack to go with Moong Pani Sipping Broth. The ingredients include kale, nutritional yeast, garlic powder, onion powder, paprika,...

Moong Pani Golden Broths are thrilled to be awarded the NEXTY FINALIST AWARD 2022!

  Mung beans (vigna radiata), also called 'moong' in South Asia, are small green dried beans that belong to the legume family. They are an integral part of many forms...