Our Story
Moong Pani means 'water of mung' (also known as moong or green gram) in Ayurveda. For four generations, these heart-warming, soul-soothing, delicious broths have been a staple in our family. They bring back happy memories of sunny Sunday brunches, with mung broth at the heart of our family and friends.
I carried this tradition forward into my own family. It served us especially well through cold winters, supporting my children through school buses full of coughs and colds.
Our spiritual teachers, who have enjoyed these broths for many years, inspired me to turn our family recipe into a clean, simple powder and take it to the world. Today we make sprouted mung broths and bowls in Canada. Just add hot water.
With our spiritual teachers, who inspired Moong Pani.
Curious about mung beans and why we sprout? Read what we have learned.
Anu, founder of Moong Pani
info@moongpani.com