Golden Mung Bean Sipping Broths

Our Khichari is a hearty, delicious blend of sprouted mung and Sona Masoori rice enhanced with ginger, turmeric and gentle spices.

We have taken this simple traditional Ayurvedic recipe and boosted its nutrition even more by slowly sprouting the mung beans and then adding the other precious ingredients.

Yes! Moong Pani Broths, Khichari and Dal are:
✓ Vegan
✓ Gluten-free
✓ Non-GMO
✓ Soy-free, nut-free, yeast-free
✓ No added sugar*

Our Golden Sipping Broths are also keto-friendly.

*Except our Cayenne broth, which has a touch of organic cane sugar to balance the cayenne spice.

We sprout our mung beans for long hours to neutralize lectins and unlock nutrients. This makes our meals exceptionally gut-friendly and easy to digest with no bloating. It also increases absorption of the high protein and nutrients in Moong Pani's broths, khichari (risotto) and dal.

None of our broths are hot and spicy. Our "Spicy" versions are 'politely spicy', which means they give a balanced, authentic kick without overwhelming your palate.

Each pouch has a 24-month shelf life. Check the best-before date on the back of the pack.

Moong Pani Broths, Khichari and Dal are a perfect companion for:

The High-Performers: Busy professionals, parents, and students who need a focused, brain-boosting meal that doesn't cause a "carb coma."

The Outdoor Explorers: Campers, hikers, and travelers—including pilots and aircrew—who need lightweight, nutrient-dense recovery in the air or on the trail.

The Wellness Seekers: Yogis, fasters, and detoxers craving a grounding, gut-friendly warm drink that supports immunity and metabolic health.

The Fitness Community: Runners and athletes using our sprouted mung broth as a clean, savory post-workout recovery drink.

All our products are proudly crafted in small batches in Canada, using traditional methods and premium ingredients.

No. Once opened, just reseal the pouch zipper and store it in a cool, dry place.