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  • Moong Pani Golden Mung Sipping Broth in Flavour Spicy Cayenne with Ginger, Lemon, Cilantro & Turmeric. Vegan, Gluten-free, 100% natural and made in Canada.
  • Moong Pani Golden Mung Sipping Broth in Flavour Spicy Cayenne with Turmeric and Nutritional Fact Table and ingredient list, Vegan, Gluten-free, 100% natural and made in Canada.
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Golden Broth with Spicy Cayenne, Turmeric and Mung Beans - 9 servings

$14.88
$14.88
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Shipping Only to Canada

 A HUG-IN-A-MUG THAT'S SIMPLY GOOD. INSPIRED BY AYURVEDA

Moong Pani Golden Mung Sipping Broths are delicious and nutritious, uniquely made from sprouted mung beans, cayenne pepper, turmeric and more.

Plant-based, 100% natural whole ingredients, vegan, gluten-free, non-GMO, keto-friendly, soy-free, nut-free, and yeast-free.

Cayenne pepper, turmeric combined with black pepper are known for aiding digestion, pain relief and boosting immunity. One cup of Moong Pani broth has just 35 calories and packs a punch of dietary power.

Why mung broth? Because it's an ancient village superfood that is earthy, comforting and packed with simple goodness. Mung beans are a dietary powerhouse of protein, soluble fibre, antioxidants, iron, micronutrients and low in glycemic index. Plus mung is a probiotic and soothing for the guts.  

Each packet makes 9 cups. Easy and instant. No fuss. No cooking.

Directions: Just add boiling water to a spoonful of Moong Pani broth powder, stir, and enjoy. Stir occasionally to enjoy the full flavour and fibre. After opening, no need to refrigerate. Reseal and store in a cool dry place.  

Get creative: Add croutons, ramen noodles, chopped veggies and more to your broth. Season your favourite dishes by adding Moong Pani broth powder to your rice, pasta, soups, dips, stir-frys, meats and fish.

How to enjoy your Moong Pani Broths? 

  • As a hot drink, anytime, anywhere
  • As an alternative to coffees, teas and bone broths
  • As a healthy morning drink, midday pick-me-up, or a cosy evening beverage
  • As an excellent aid for detox programs, intermittent fasting
  • As a post workout recovery drink
  • for campers, hikers, travellers (light easy package)
  • for health-conscious, time-conscious folks

Boost your bone broths with flavour, fibre and digestives, by adding a spoonful of Moong Pani broth powder to your bone broths.

Ingredients: Dehydrated cooked mung beans, Dried lemon juice, Dried ginger, Sea salt, Organic cane sugar, Cayenne pepper, Turmeric, Coriander, Cumin, Mustard Seeds, Dried Lime Juice, Cilantro, Black Pepper, Citric Acid.

No artificial flavours, colours or preservatives. No MSG. No sulphites. No trans fats. No oils. No GMO.

Contains mustard. 
Made in a facility that may process peanuts, tree-nuts, sesame seeds and soy. 

Inspired by Ayurveda. Enjoyed by Yogis. 

    Moong Pani Golden Mung Sipping Broth in Flavour Spicy Cayenne with Ginger, Lemon, Cilantro & Turmeric. Vegan, Gluten-free, 100% natural and made in Canada.
    Moong Pani Golden Mung Sipping Broth in Flavour Spicy Cayenne with Turmeric and Nutritional Fact Table and ingredient list, Vegan, Gluten-free, 100% natural and made in Canada.
    Golden Broth with Spicy Cayenne, Turmeric and Mung Beans - 9 servings
    Cup of mung bean broth with fresh sprouted Mung Superfood. Nourishing Protein & Fibre
    Golden Broth with Spicy Cayenne, Turmeric and Mung Beans - 9 servings
    9 Cups/Servings of Moong Pani Mung Bean Soup in Flavour Spicy Cayenne & Turmeric.. Vegan, Gluten-free, 100% natural, high fiber, high protein, ayurvedic, Vegan Bone Broth
    Love Moong Pani broths, it&
    Two cups of mung bean broth with call-outs of Just add boiling water, 100% Natural, Vegan, Gluten-free, Made in Canada
    Golden Broth with Spicy Cayenne, Turmeric and Mung Beans - 9 servings
    Bowl of raw whole green mung beans and spoon of green mung beans

    • Vegan, Gluten-Free, 100% Natural

    • Just Add Hot Water and Enjoy

    • Made In Canada with Love

    All About Mung

    Mung beans (vigna radiata), also called 'moong' in South Asia, are small green dried beans that belong to the legume family. They are an integral part of many forms of Asian cuisines. In fact, Chinese bean sprouts are sprouted from mung beans. 

    Mung beans are now becoming increasingly popular in North America. Their distinctive and subtle sweet flavour make them very versatile in all kinds of dishes, soups, salads, cakes, desserts and even ice cream!