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Italian Herbs & Turmeric Golden Mung Sipping Broth | 18g Total Protein | 9 Cups

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Savoury. Nourishing. Hug-in-a-Mug
Inspired by Ayurveda. Made from Sprouted Mung 

Moong Pani’s Italian Herb & Turmeric Broth starts with sprouted mung beans—packed with plant protein and fibre—and layers of basil, rosemary, oregano, garlic, and golden turmeric for a warm, gut-soothing and nostalgic sip. Just add hot water.

🌿 Why You’ll Love It

  • Ayurvedic Superfood: Sprouted whole mung beans are celebrated for their gentle cleansing, digestive, and restorative properties.
  • Savoury Italian Twist: Basil, oregano, rosemary, thyme and a dash of roasted garlic add depth and zest.
  • Golden Turmeric: A time-tested anti-inflammatory that supports immunity and gut health.
  • Only 35 Calories per Cup – low in carbs, high in satisfaction.

✨ 100% Clean, Plant-Based Ingredients
Vegan, gluten-free, keto-friendly, non-GMO, soy-free, nut-free, yeast-free.
No MSG. No artificial flavours. No preservatives. No oils. No junk.
Just real food that loves you back.


💪 Functional Benefits

  • Supports digestion and gut balance
  • Naturally detoxifying
  • Rich in plant-based protein, fiber, and iron
  • Low glycemic and caffeine-free
  • Ideal for fasting, post-workout, or between meals

☕ How to Prepare
Just add boiling water to a spoonful of broth powder. Stir, swirl and sip.
One pouch makes 9 cups of golden goodness. No fridge, no fuss.


🌱 Creative Uses
  • Boost flavour and fiber in soups, risottos and pasta
  • Season stir-frys, grains, and vegetables
  • Add to bone broth for flavour and fiber

🧳 Perfect For

  • Busy Professionals & Parents — Fast, nourishing sips at work without sugar bursts
  • Fasters & Cleansers — Gentle support during fasting, detox, or Ayurvedic resets
  • Travelers & Campers — Lightweight, instant comfort food without cooking
  • Wellness Enthusiasts — A daily ritual that supports digestion and inflammation
  • Food-Sensitive Shoppers — Plant-based, low-calorie, and free from gluten, oils, and caffeine
Ingredients: Dehydrated cooked sprouted mung beans, dried lemon juice, sea salt, Italian herb blend (basil, rosemary, thyme, oregano, black pepper), turmeric, roasted garlic powder.

Allergen Info: Contains mustard. Made in a facility that may process peanuts, tree nuts, sesame, and soy.

Made with care in Canada 🇨🇦


Disclaimer: This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult a healthcare professional for medical advice.
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    When to Use

    Morning

    Break fast with gut-warming mung broth.

    Evening

    Soothe your digestion with gentle fibre before bed

    Midday Slump

    Refuel and refresh with mung broth - no crash, no caffeine.

    Workout

    Best recovery drink after work-out

    Trek & Travel

    Perfect sippable snack
    on-the-go

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    Golden hot broth in a cup with pouring hot water from a kettle.

    Soaked & Sprouted Mung Beans for Gut Health

    We soak and sprout whole mung beans to make them easier to digest and more nutritious. Sprouting boosts fiber, lowers lectins, and makes every cup soothing and gentle for your gut.

    Spices That Heal

    Each cup is infused with turmeric, cumin, ginger, and other Ayurvedic spices known to support digestion, immunity, and natural detox. No spicy heat, just deep, balancing nourishment.

    Just Add Water—Sip & Smile

    Packed with essential nutrients and antioxidants to support your wellness journey every day.No prep, no mess. Just stir, swirl and sip. This sippable snack instantly keeps you hydrated, satisfied, and calmly energized – whether at your desk, in class, or on the trail.

    Clean for You, Kind to the Planet

    100% natural, plant-based, gluten-free, and made without junk. Mung beans are a climate-smart, regenerative crop that use less water and enrich the soil with nitrogen - nourishing you and the Earth.

    Frequently Asked Questions

    One packet of Moong Pani Golden Broth makes 9 cups.

    Each pouch has a 24-month shelf life. Check the best-before date on the back of the pack.

    Moong Pani Broths, Khichari and Dal are a perfect companion for:

    The High-Performers: Busy professionals, parents, and students who need a focused, brain-boosting meal that doesn't cause a "carb coma."

    The Outdoor Explorers: Campers, hikers, and travelers—including pilots and aircrew—who need lightweight, nutrient-dense recovery in the air or on the trail.

    The Wellness Seekers: Yogis, fasters, and detoxers craving a grounding, gut-friendly warm drink that supports immunity and metabolic health.

    The Fitness Community: Runners and athletes using our sprouted mung broth as a clean, savory post-workout recovery drink.

    Yes! Moong Pani Broths, Khichari and Dal are:
    ✓ Vegan
    ✓ Gluten-free
    ✓ Keto-friendly
    ✓ Non-GMO
    ✓ Soy-free, nut-free, yeast-free

    ✓ No sugars and low carb making is suitable for diabetic diets

    All our products are proudly crafted in small batches in Canada, using traditional methods and premium ingredients.

    No. Once opened just reseal the pouch zipper and store it in a dry cool place.

    We sprout our mung beans for long hours to neutralize lectins and unlock nutrients. This makes our meals exceptionally gut-friendly and easy to digest with no bloating. It also increased absorption of the high proteins and nutrients of Moong Pani's broths, khichari (risotto) and Dal.

    The residue that settles is full of fibre and flavour. We use 100% natural, whole ingredients with no artificial emulsifiers or thickeners. Natural settling is proof of our clean label—just give it a quick stir to rejoin the flavors!

    Just add boiling water to a tablespoon of broth powder, stir, sip and enjoy!

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