Ayurvedic Sipping Broth. Soothing & Savoury plant-protein Village Superfoods for Modern Adventurers.
Experience the warmth of Ayurvedic tradition with our Roasted Garlic Moong Pani. Slow-roasted garlic meets protein-rich mung beans and freshly ground spices for a savory,bold, robust and nourishing experience.
Light in weight and deep in nutrition, it's perfect for luxury travelers to nature-loving campers.
Each cup is only 35 calories, but rich in plant-based protein, fibre, and Ayurvedic goodness.
🌿 Why Customers Love It • Roasted Garlic & Black Pepper: Deep, aromatic flavour with a warming kick • Turmeric: Traditional Ayurvedic spice used for centuries in village cooking • Sprouted Mung Beans: A village superfood rich in protein, soluble fibre, and micronutrients • Only 35 Calories Per Cup – light yet sustaining comfort
Loved by yogis, busy professionals, and health-seekers alike, this bold broth delivers the power of ancient food wisdom—on demand.
Benefits
💪 Functional Benefits • High in plant-based protein, fibre, and antioxidants • Low glycemic and great for intermittent fasting • Travel-friendly, quick to prepare, caffeine-free • Made from whole, natural, non-GMO ingredients
💡 Ways to Get Creative • Sip solo as a daily ritual or tea alternative • Pour over rice, noodles, or roasted vegetables • Add to soups, curries, or pasta sauces • Season stir-frys, dips, or even meats • Boost bone broths with plant-based fibre and rich spice flavour
How to Use
☕ Easy & Instant: Just add boiling water to a spoonful of broth powder. Stir well and sip slowly. One pouch makes 9 cups of warming nourishment. No fridge, no fuss.
🧳 Perfect For Busy professionals · Wellness seekers · Campers & hikers · Yogis · Detoxers · Travelers Ideal for fasting support, post-workout recovery, cozy nights in, or on-the-go refueling
🚫 Free From No MSG, no preservatives, no artificial flavours or colours, no sulphites, no trans fats, no refined oils, no GMOs. Vegan · Gluten-Free · Keto-Friendly · Soy-Free · Nut-Free · Yeast-Free
Allergen Info: Contains mustard. Made in a facility that may process peanuts, tree nuts, sesame seeds, and soy.
Proudly made in Canada 🇨🇦
Disclaimer: This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult a healthcare professional for medical advice.
Gluten Free
Plant Based
Made in Canada
100% Natural
When to Use
Morning
Break fast with gut-warming mung broth.
Evening
Soothe your digestion with gentle fibre before bed
Midday Slump
Refuel and refresh with mung broth - no crash, no caffeine.
Workout
Best recovery drink after work-out
Trek & Travel
Perfect sippable snack on-the-go
Morning
Break fast with gut-warming mung broth.
Evening
Soothe your digestion with gentle fibre before bed
Midday Slump
Refuel and refresh with mung broth - no crash, no caffeine.
A bold, savory vegan broth made from sprouted mung beans, turmeric, basil, oregano, rosemary and fresh green herbs, and lemon. Gut-friendly, protein, fibre, 35 calories, ready in 30 seconds. Just add hot water.
We soak and sprout whole mung beans to make them easier to digest and more nutritious. Sprouting boosts fiber, lowers lectins, and makes every cup soothing and gentle for your gut.
Spices That Heal
Each cup is infused with turmeric, cumin, ginger, and other Ayurvedic spices known to support digestion, immunity, and natural detox. No spicy heat, just deep, balancing nourishment.
Just Add Water—Sip & Smile
Packed with essential nutrients and antioxidants to support your wellness journey every day.No prep, no mess. Just stir, swirl and sip. This sippable snack instantly keeps you hydrated, satisfied, and calmly energized – whether at your desk, in class, or on the trail.
Clean for You, Kind to the Planet
100% natural, plant-based, gluten-free, and made without junk. Mung beans are a climate-smart, regenerative crop that use less water and enrich the soil with nitrogen - nourishing you and the Earth.
Frequently Asked Questions
Each pouch has a 24-month shelf life. Check the best-before date on the back of the pack.
Moong Pani Broths, Khichari and Dal are a perfect companion for:
The High-Performers: Busy professionals, parents, and students who need a focused, brain-boosting meal that doesn't cause a "carb coma."
The Outdoor Explorers: Campers, hikers, and travelers—including pilots and aircrew—who need lightweight, nutrient-dense recovery in the air or on the trail.
The Wellness Seekers: Yogis, fasters, and detoxers craving a grounding, gut-friendly warm drink that supports immunity and metabolic health.
The Fitness Community: Runners and athletes using our sprouted mung broth as a clean, savory post-workout recovery drink.
Yes! Moong Pani Broths, Khichari and Dal are:
✓ Vegan
✓ Gluten-free
✓ Keto-friendly
✓ Non-GMO
✓ Soy-free, nut-free, yeast-free
✓ No sugars and low carb making is suitable for diabetic diets
All our products are proudly crafted in small batches in Canada, using traditional methods and premium ingredients.
We sprout our mung beans for long hours to neutralize lectins and unlock nutrients. This makes our meals exceptionally gut-friendly and easy to digest with no bloating. It also increased absorption of the high proteins and nutrients of Moong Pani's broths, khichari (risotto) and Dal.
The residue that settles is full of fibre and flavour. We use 100% natural, whole ingredients with no artificial emulsifiers or thickeners. Natural settling is proof of our clean label—just give it a quick stir to rejoin the flavors!
Just add boiling water to a tablespoon of broth powder, stir, sip and enjoy!
One packet of Moong Pani Golden Broth makes 9 cups.
