What is Moong Pani?
Moong Pani is a delicious instant sipping broth. It's made from plant protein-rich mung beans and packed with goodness.
Just add boiling water to a spoonful of Moong Pani, stir and sip. No fuss. No cooking (we've done that for you!).
✓ 100% natural – no artificial flavours or preservatives
✓ Good source of easy-to-digest fibre that keeps you full
✓ Inspired by Ayurveda
✓ Contains antioxidant-rich turmeric
SOURCE OF FIBRE
a warming side with sandwiches
sip with your samosas
enjoy with your favourite pasta
Fast becoming a staple at our staff lunch and break time. Everyone loves it as is, no extra salt needed.
Replaced my coffee addiction.
Totally refreshing and energizing drink! Amazing how they were able to capture the nutritional qualities of mung from scratch, without the use of artificial additives.
Celebrate the Queen Bean!
The tiny, mighty mung bean or 'moong' is a superfood in Indian Ayurveda. Also known as the 'Queen of Beans', mung beans are a dietary powerhouse:
✓ high in easy-to-digest plant-proteins
✓ high in soluble fibre, antioxidants, folate, vitamins and micronutrients
✓ low in calories
✓ natural leptin gives a sense of fullness that satiates hunger
Moong Pani has been nourishing hearts in my family for three generations. My mother first embraced it as part of a healthy body, healthy mind Ayurvedic lifestyle. Moong Pani has since become a favourite of my kids and a staple in my home. For me, it is a beautiful reminder of warm Sunday brunches with my mother's Moong Pani, dhoklas, chutneys and all things yum.
I'm excited to bring this delicious drink, that warms the heart and energizes the soul, from my family to yours. How this all unfolded, is another beautiful story ...
With love, Anupama