Ancient foods revitalized with Sprouted Mung Beans. Simply good.
Our mission is to nourish you with the plant-based wisdom of Ayurveda - in delicious ways. We celebrate and bring to you sprouted Mung Beans - called the 'Queen Bean' because she's a dietary powerhouse!
Plant-Based. Simply Good.
Moong Pani is a delicious sipping broth mix in a powder form that is made from plant-protein and fibre rich mung beans. We add aromatic and highly nutritious spices like fresh ginger, turmeric, lemon and other freshly ground spices and herbs.
Just add boiling water to a spoonful of Moong Pani, stir and sip. No fuss. No cooking (we've done that for you!).
✧ Made from whole 100% natural ingredients
✧ Easy-to-digest fibre keeps you full, so you eat less
✧ Plant-based protein and antioxidant power
Sprouted Mung Bean Sipping Broths, Khichari and Dal Curry
through work, study and zoom calls
on-the-go nourishment
pair with food for a complete meal
hiking AND camping
post-workout sips
Mung, the Queen Bean
The tiny, mighty mung bean or 'moong' is treasured in Indian Ayurveda for its many benefits:
✧ easiest bean to digest
✧ balancing for all body types (doshas)
✧ high in soluble fibre
✧ antioxidant-rich
✧ high in folate, vitamins and micronutrients
Our Story
Moong Pani has been nourishing my family for four generations. As a child, I grew up on homemade Moong Pani after my grandmother and mother first embraced it as part of a healthy Ayurvedic lifestyle. From there, the Moong Pani tradition continued when I started my own family here in Canada. It instantly became a favourite of my children. Now adults, Moong Pani is a staple in their homes too - nourishing them through their busy lives.
I'm excited to share this delicious drink, that warms the heart and nourishes the soul, from my family to yours. How our business began, is yet another beautiful story.
♡ Anupama