Simple Plant-Based Goodness
Moong Pani is a delicious sipping broth mix made from cooked mung beans, antioxidant-rich turmeric, freshly ground spices, and herbs.
Just add boiling water to a spoonful of Moong Pani, stir and sip. No fuss. No cooking (we've done that for you!).
✧ Made from real whole food ingredients
✧ Easy-to-digest fibre keeps you full
✧ Plant-based protein and antioxidant power
through work, study and zoom calls
on-the-go nourishment
pair with food for a complete meal
hiking AND camping
post-workout sips
Mung, the Queen Bean
The tiny, mighty mung bean or 'moong' is treasured in Indian Ayurveda for its many benefits:
✧ easiest bean to digest
✧ balancing for all body types (doshas)
✧ high in soluble fibre
✧ antioxidant-rich
✧ high in folate, vitamins and micronutrients
Our Story
Moong Pani has been nourishing my family for three generations. As a child, I grew up on homemade Moong Pani after my mother first embraced it as part of a healthy Ayurvedic lifestyle in Zambia. From there, the Moong Pani tradition continued when I started my own family here in Canada where it also became a favourite of my children. Now adults, Moong Pani has become a staple in their homes and continues to nourish them throughout their busy lives.
I'm excited to share this delicious drink, that warms the heart and nourishes the soul, from my family to yours. How our business began, is yet another beautiful story.
♡ Anupama