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All About Mung
Mung beans (vigna radiata), also called 'moong' in South Asia, are small green dried beans that belong to the legume family. They are an integral part of many forms of Asian cuisines. In fact, Chinese bean sprouts are sprouted from mung beans.
Mung beans are now becoming increasingly popular in North America. Their distinctive and subtle sweet flavour make them very versatile in all kinds of dishes, soups, salads, cakes, desserts and even ice cream!