Roasted Garlic, Black Pepper & Turmeric Golden Mung Broth
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Roasted Garlic, Black Pepper & Turmeric Golden Mung Broth
Bold. Earthy. Deeply Comforting.
Inspired by Ayurveda. Enjoyed by Yogis. Made for You.
Village Superfoods for Modern Adventurers.
This is comfort food for your gut—refined for your fast-paced life. Roasted Garlic, Black Pepper & Turmeric Golden Mung Broth blends sprouted mung beans with roasted garlic, warming turmeric, and cracked black pepper to awaken your taste buds and soothe your belly. It’s robust, savoury, and designed to nourish from the inside out.
Each cup is only 35 calories, but rich in plant-based protein, fibre, and Ayurvedic goodness.
🌿 Why Customers Love It
• Roasted Garlic & Black Pepper: Deep, aromatic flavour with a warming digestive kick
• Anti-Inflammatory Turmeric: Known in Ayurveda to support immunity and inflammation balance
• Sprouted Mung Beans: A village superfood rich in protein, soluble fibre, and micronutrients
• Only 35 Calories Per Cup – light yet sustaining comfort
Loved by yogis, busy professionals, and health-seekers alike, this bold broth delivers the gut-soothing power of ancient food wisdom—on demand.
💪 Functional Benefits
• Supports gut health and natural detox
• Anti-inflammatory and digestion-friendly
• High in plant-based protein, fibre, and antioxidants
• Low glycemic and great for intermittent fasting
• Travel-friendly, quick to prepare, caffeine-free
• Made from whole, natural, non-GMO ingredients
☕ How to Use
Scoop. Stir. Sip.
Just add boiling water to a spoonful of broth powder. Stir well and sip slowly.
One pouch makes 9 cups of warming nourishment. No fridge, no fuss.
💡 Ways to Get Creative
• Sip solo as a daily ritual or tea alternative
• Pour over rice, noodles, or roasted vegetables
• Add to soups, curries, or pasta sauces
• Season stir-frys, dips, or even meats
• Boost bone broths with plant-based fibre and rich spice flavour
🧳 Perfect For
Busy professionals · Wellness seekers · Campers & hikers · Yogis · Detoxers · Travelers
Ideal for fasting support, post-workout recovery, cozy nights in, or on-the-go refueling
🌱 Clean Ingredients
Dehydrated cooked sprouted mung beans, dried lemon juice, sea salt, garlic, black pepper, turmeric, coriander, cumin, mustard seeds, high-oleic sunflower oil.
🚫 Free From
No MSG, no preservatives, no artificial flavours or colours, no sulphites, no trans fats, no refined oils, no GMOs.
Vegan · Gluten-Free · Keto-Friendly · Soy-Free · Nut-Free · Yeast-Free
Allergen Info: Contains mustard. Made in a facility that may process peanuts, tree nuts, sesame seeds, and soy.
Proudly made in Canada 🇨🇦
Disclaimer: This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult a healthcare professional for medical advice.
When to Use
Break fast with gut-warming mung broth.
Soothe your digestion with gentle fibre before bed
Refuel and refresh with mung broth - no crash, no caffeine.
Best recovery drink after work-out
Perfect sippable snack
on-the-go
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Soaked & Sprouted Mung Beans for Gut Health
We soak and sprout whole mung beans to make them easier to digest and more nutritious. Sprouting boosts fiber, lowers lectins, and makes every cup soothing and gentle for your gut.
Spices That Heal
Each cup is infused with turmeric, cumin, ginger, and other Ayurvedic spices known to support digestion, immunity, and natural detox. No spicy heat, just deep, balancing nourishment.
Just Add Water—Sip & Smile
No prep, no mess. Just stir, swirl and sip. This sippable snack instantly keeps you hydrated, satisfied, and calmly energized – whether at your desk, in class, or on the trail.
Clean for You, Kind to the Planet
100% natural, plant-based, gluten-free, and made without junk. Mung beans are a climate-smart, regenerative crop that use less water and enrich the soil with nitrogen - nourishing you and the Earth.
Frequently Asked Questions
Moong Pani is an instant golden sipping broth made from sprouted whole mung beans, turmeric, and spices. Inspired by Ayurveda and backed by nutrition science, it's warm, savory, and gentle on the gut — a daily comfort in a cup.
Add boiling water to a spoonful of Moong Pani powder, stir well, and sip slowly. Each pouch makes up to 9 cups.Stir occasionally while sipping — the fibre-rich goodness can settle at the bottom. See Question 12!
Like miso or traditional bone broths, it’s completely natural for some of the broth powder to settle. That sediment is full of fibre and flavour — don’t let it go to waste!
Give your cup a swirl now and then as you sip. Or drop in a stick of celery and stir as you go — it’s part of the experience.
- Uniquely made from sprouted mung beans, not meat or soy
- Packed with plant-based protein, fibre, and iron
- Easy and instant — just add boiling water. No cooking. No mess.
- Free from artificial additives, MSG, sulphites, oils, sugars, and fillers
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