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Lemon & Turmeric, Mild and Soothing Sprouted Mung Broth - 9 servings

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Moong Pani Sipping Broths are warm golden-hued broths uniquely made from Sprouted Mung beans, lemon, turmeric, cumin and cilantro

Sprouted mung beans are rich in easy-to-digest fibre, antioxidants, iron, vitamin C and micronutrients. Just one cup of Moong Pani broth has only 40 calories and packs a punch of dietary power.

100% natural whole ingredients, vegan, gluten-free, non-GMO, Keto-friendly, soy-free, nut-free, and yeast-free.

Our recipes and spice combinations are inspired by Ayurvedic principles of good health.

Each packet makes 9 cups. Easy and instant. No fuss. No cooking.

Directions: Just add boiling water to a spoonful of Moong Pani broth powder, stir, and enjoy. Stir occasionally to enjoy the full flavour.

Play with your broth! Have fun. Add croutons, ramen noodles, shredded carrots, chopped spinach/greens or anything you like to your cuppa hot broth. Add a little yoghurt to give it creaminess. Season your favourite dishes - rice, pasta, soups, dips, stir-frys, with the broth powder.  

Ingredients: Sprouted cooked and dried mung beans, Lemon, Salt, Turmeric, Sunflower oil, Cumin, Coriander, Cilantro, Citric acid.

No artificial flavours, colours or preservatives. No MSG. No sulphites. No trans fats. No hydrogenated oils.

Contains mustard. 
Made in a facility that may process peanuts, tree-nuts, sesame seeds and soy. 

Inspired by Ayurveda. Enjoyed by Yogis. 

    Moong Pani Sprouted Mung Bean Sipping Broth - Lemon Turmeric Flavor
    Moong Pani Sprouted Mung Bean Sipping Broth - Lemon Turmeric Flavor Nutrition Facts
    Moong Pani Promotional Video showcasing their vegan, gluten-free, 100% mung bean products
    Moong Pani Sprouted Mung Bean Sipping Broth - Lemon Turmeric Flavor Nutritional Information
    • Vegan, Gluten-Free, 100% Natural

    • Just Add Hot Water and Enjoy

    • Made In Canada with Love

    All About Mung

    Mung beans (vigna radiata), also called 'moong' in South Asia, are small green dried beans that belong to the legume family. They are an integral part of many forms of Asian cuisines. In fact, Chinese bean sprouts are sprouted from mung beans. 

    Mung beans are now becoming increasingly popular in North America. Their distinctive and subtle sweet flavour make them very versatile in all kinds of dishes, soups, salads, cakes, desserts and even ice cream!