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SPICY KHICHARI (Risotto-style) with Sprouted Mung & Rice: Ginger & Turmeric

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$12.75
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$12.75
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Shipping Only to Canada

High Protein Quick Meals

Our Khichari is a hearty, delicious blend of Sona Masoori Rice and cooked whole mung beans enhanced with ginger, turmeric, lemon and whole spices. This risotto-style meal is gut-friendly, plant-based, and deeply satisfying. Enjoy a nourishing bowl of village goodness—anytime, anywhere.

Nicely spiced but not too spicy - just bold yet gentle Umami flavour for you to savour!

Easy and Instant: Empty the dry mix into a pot. Add 3-4 cups of water, stir, simmer and it's ready in 20 minutes. Cook the Khichari the way you would make your rice. Makes about 3 servings.

Serving suggestions: Serve as a main meal with your favourites veggies, pickles, yogurt or ghee.  Or as a side to your favourite meal.

Packed with nutrition:. 9g of protein; high fibre, high iron and only 170 calories per serving.  Plus the organic ginger, turmeric, cumin, coriander and lemon helps with boosting digestion and strengthening immunity.

Ingredients: Sprouted cooked and dehydrated mung beans, Sona Masoori Rice, Water, Sea Salt, Ginger, Lemon Juice, Cumin, Coriander, Turmeric, Dried Tomatoes, Garlic Flakes, Cayenne Pepper, Garam Masala Spices. 

100% Natural. Made from GMO-Free Ingredients. No oil. No Sulphites. No MSG. No Artificial flavours, colors, or preservatives.

Proudly Made in Canada.

Made in Canada

ANCIENT WISDOM.  MODERN WELLNESS.

    Spicy Khichari Risotto front of packet. Ginger & Turmeric
    Spicy Khichari Nutrition Table back of packet. Ready to Cook
    SPICY KHICHARI (Risotto-style) with Sprouted Mung & Rice: Ginger & Turmeric
    SPICY KHICHARI (Risotto-style) with Sprouted Mung & Rice: Ginger & Turmeric
    Khichari raw ingredients with whole green mung, Sona Masoori rice, ginger, turmeric and lemon
    • Vegan, Gluten-Free, 100% Natural

    • Just Add Hot Water and Enjoy

    • Made In Canada with Love

    All About Mung

    Mung beans (vigna radiata), also called 'moong' in South Asia, are small green dried beans that belong to the legume family. They are an integral part of many forms of Asian cuisines. In fact, Chinese bean sprouts are sprouted from mung beans. 

    Mung beans are now becoming increasingly popular in North America. Their distinctive and subtle sweet flavour make them very versatile in all kinds of dishes, soups, salads, cakes, desserts and even ice cream!