A HUG-IN-A-MUG THAT'S SIMPLY GOOD. 

Moong Pani Sipping Broths are warm golden-hued broths uniquely made from Sprouted Mung beans, ginger, turmeric, lemon and freshly ground aromatic spices. 

Ginger and cumin are known to aid digestion. Turmeric is a potent anti-inflammatory and antioxidant. Sprouted mung beans are rich in easy-to-digest fibre, antioxidants, iron, vitamin C and micronutrients. Just one cup of Moong Pani broth has only 40 calories and packs a punch of dietary power.

100% natural whole ingredients, vegan, gluten-free, non-GMO, Keto-friendly, soy-free, nut-free, and yeast-free.

Our recipes and spice combinations are inspired by Ayurvedic principles of good health.

Each packet makes 9 cups. Easy and instant. No fuss. No cooking.

Directions: Just add boiling water to a spoonful of Moong Pani broth powder, stir, and enjoy. Stir occasionally to enjoy the full flavour.

Play with your broth! Have fun. Add croutons, ramen noodles, shredded carrots, chopped spinach/greens or anything you like to your cuppa hot broth. Add a little yoghurt to give it creaminess. Season your favourite dishes - rice, pasta, soups, dips, stir-frys, with the broth powder.  

Ingredients: Sprouted cooked and dried mung beans, Ginger, Lemon, Salt, Turmeric, Sunflower oil, Mustard seeds, Cumin, Coriander, Cilantro, Citric acid and spices.