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Ginger, Lemon & Turmeric Golden Mung Broth

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Ginger, Lemon & Turmeric Golden Mung Broth

Zesty. Healing. Gut-Friendly. Hug-in-a-Mug
Ayurvedic Superfoods for Modern Adventurers.

Bring your body back to balance with this bold, refreshing, and anti-inflammatory broth. Made with sprouted mung beans, real ginger, turmeric, lemon, and freshly ground spices, it’s the ultimate gut-soothing sip—warm, tangy, and instantly comforting.

Each cup is only 35 calories and loaded with plant protein, fibre, and Ayurvedic digestive support. Whether you’re fasting, detoxing, or just in need of a midday reboot, this broth has your back (and your gut).

🌿 Why Customers Love It

• Ayurvedic Ingredients That Work: Ginger and cumin soothe digestion; turmeric supports inflammation response; lemon adds brightness and natural cleansing
• Mung Bean Magic: Sprouted whole mung beans are naturally probiotic, protein-rich, and gut-soothing
• Only 35 Calories Per Cup – clean, plant-powered, and deeply satisfying

Whether you’re easing into your morning, recovering post-workout, or winding down at night, this is a zesty, gut-loving ritual loved by yogis and wellness seekers alike.

💪 Functional Benefits

• Aids digestion and gut balance
• Anti-inflammatory and immune-supporting
• Great for intermittent fasting and detox routines
• High in plant protein, fibre, and antioxidants
• Low calorie and low glycemic
• No junk—only pure, whole ingredients

☕ How to Use

Scoop. Stir. Sip.
Just add boiling water to a spoonful of broth powder. Stir well and sip slowly.
One pouch makes 9 cups of golden comfort. No fridge, no fuss.

💡 Ways to Get Creative

• Sip solo as a warm drink anytime
• Pour over rice, noodles, or grain bowls
• Mix into soups, dals, or stews
• Sprinkle into stir-frys or veggie sautés
• Boost bone broths with fibre and flavour

🧳 Perfect For

Busy professionals · Detoxers · Campers & hikers · Wellness seekers · Students · Travelers
Great for intermittent fasting, morning rituals, midday resets, and caffeine-free comfort

🌱 Clean Ingredients

Dehydrated cooked sprouted mung beans, dried lemon juice, dried ginger, sea salt, turmeric, coriander, cumin, mustard seeds, black pepper, cilantro, citric acid.

🚫 Free From

No MSG, no preservatives, no artificial flavours or colours, no sulphites, no trans fats, no added oils, no GMOs.
Vegan · Gluten-Free · Keto-Friendly · Soy-Free · Nut-Free · Yeast-Free

Allergen Info: Contains mustard. Made in a facility that may process peanuts, tree nuts, sesame seeds, and soy.

Proudly made in Canada 🇨🇦

Gluten Free

Plant Based

Made in Canada

100% Natural

When to Use

Morning

Break fast with gut-warming mung broth.

Evening

Soothe your digestion with gentle fibre before bed

Midday Slump

Refuel and refresh with mung broth - no crash, no caffeine.

Workout

Best recovery drink after work-out

Trek & Travel

Perfect sippable snack
on-the-go

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Soaked & Sprouted Mung Beans for Gut Health

We soak and sprout whole mung beans to make them easier to digest and more nutritious. Sprouting boosts fiber, lowers lectins, and makes every cup soothing and gentle for your gut.

Spices That Heal

Each cup is infused with turmeric, cumin, ginger, and other Ayurvedic spices known to support digestion, immunity, and natural detox. No spicy heat, just deep, balancing nourishment.

Just Add Water—Sip & Smile

No prep, no mess. Just stir, swirl and sip. This sippable snack instantly keeps you hydrated, satisfied, and calmly energized – whether at your desk, in class, or on the trail.

Clean for You, Kind to the Planet

100% natural, plant-based, gluten-free, and made without junk. Mung beans are a climate-smart, regenerative crop that use less water and enrich the soil with nitrogen - nourishing you and the Earth.

Frequently Asked Questions

What is Moong Pani?

Moong Pani is an instant golden sipping broth made from sprouted whole mung beans, turmeric, and spices. Inspired by Ayurveda and backed by nutrition science, it's warm, savory, and gentle on the gut — a daily comfort in a cup.

How do I prepare it?

Add boiling water to a spoonful of Moong Pani powder, stir well, and sip slowly. Each pouch makes up to 9 cups.Stir occasionally while sipping — the fibre-rich goodness can settle at the bottom. See Question 12!

Why does the broth settle at the bottom?

Like miso or traditional bone broths, it’s completely natural for some of the broth powder to settle. That sediment is full of fibre and flavour — don’t let it go to waste!

Give your cup a swirl now and then as you sip. Or drop in a stick of celery and stir as you go — it’s part of the experience.

What makes Moong Pani different from regular broth?

Uniquely made from sprouted mung beans, not meat or soy
Packed with plant-based protein, fibre, and iron
Easy and instant — just add boiling water. No cooking. No mess.
Free from artificial additives, MSG, sulphites, oils, sugars, and fillers

What does it taste like?

Savory, smooth, and nourishing — like a light soup with gentle herbs and earthy depth. Each flavor has its own character, but all are designed to feel warm, balanced, and satisfying.

Is it vegan / gluten-free / keto-friendly ?

Yes! Moong Pani is:
✓ Vegan
✓ Gluten-free
✓ Keto-friendly
✓ Non-GMO
✓ Soy-free, nut-free, yeast-free

✓ No sugars and low carb making is suitable for diabetic diets

Can I cook with it too?

Absolutely. Stir it into:

Rice, pasta, or quinoa while cooking
Soups, stews, curries, or dips
Stir-fries and dressings
You can even mix it into bone broth for a flavour and fibre boost.

Do I need to refrigerate it after opening?

No refrigeration needed. Reseal and store in a cool, dry place.

Where is it made?

Every batch is made in-house at our FDA-registered and CFIA-licensed facility in Toronto, Canada.

Who is it for?

Moong Pani is perfect for:

Anyone who wants a gut-friendly, immune boosting, plant-powered hot drink:

Busy professionals, parents, students
Fitness folks and runner who use Moong Pani broths as a recovery drink
Fasters, detoxers, and anyone craving a gut-friendly warm drink
Yogis and fitness folks - as a post-workout drink
Campers and hikers
Or anyone swapping coffee or tea for something warm, savory, and nourishing.
Travellers - we have pilots and aircrew who love it for their long haul flights.

How long does it last?

Each pouch has a 24-month shelf life. Check the best-before date on the back of the pack.

Is it spicy?

Not really. Most flavors are mild and calming. Our Spicy Cayenne blend adds a kick, but nothing too hot. We love how one customer described it as ‘politely spicy’!