Our Premium Wellness Starter Pack is a collection of all six of our signature Golden Mung Sipping Broths and a 3 variety pack of our Quick-Cook Meals. From cooling mint to the 'politely spicy' cayenne, this pack offers a complete spectrum of flavors to balance every mood, season, and Dosha.
What’s Inside the Collection - 64 servings of:
6 Golden Mung Sipping Broths (Full Variety)
Mild Lemon & Turmeric: Smooth, low-acid and soothing
Spicy Cayenne & Turmeric Broth: Energizing with a polite, balanced heat.
Roasted Garlic, Black Pepper & Turmeric Broth: Warm and bold
Italian Herbs & Turmeric:Savory Mediterranean comfort.
Mint, Lime & Turmeric Broth: refreshing and cooling
Ginger, Lemon, Cilantro & Turmeric: Zesty and digestive-balancing
3 Quick-Cook Sprouted Meals:
Sprouted Mung Dal Stew: A robust, savoury meal with garlic, ginger, and aromatic spices.
Spicy Khichari: A warming blend of sprouted mung, Sona Masoori rice, ginger, cayenne and garam masala (gentle heat - not spicy)
Mild Khichari: The classic Ayurvedic comfort food; gentle and stabilizing
The Sprouted Mung Difference
Every item in this pack is made with our signature sprouted mung beans. Our unique process removes lectins and anti-nutrients, resulting in protein-rich meals that are:
Clean & Pure: 100% Plant-based, Non-GMO, and Made in Canada.
Lightning Fast: Broths ready in 1 minute; Meals ready in less than 20 minutes.
Bloat-Free: Effortless digestion for even the most sensitive stomachs
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Quick Prep Instructions
Broths: Add one cup of boiling water to a tbsp of dry mix of Moong Pani broth. Stir and sip. No cooking. No fuss. Some settling is natural. Simply swirl occasionally to fully enjoy the flavour and fibre.
Meals: Combine 1 part dry mix with 2 parts water in a small saucepan. Bring to a boil, then simmer for between 10-20 minutes.
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How to Optimize Your Starter Pack
The 7-Day Reset: Use the broths as morning tonics and the meals for nutrient-dense lunches to reset your digestion.
Flavor Exploration: Discover which flavors resonate with your body—whether you need to cool down (Pitta), ground yourself (Vata), or energize (Kapha).
The Perfect Gift: A thoughtful, health-conscious gift for busy professionals, new parents, or wellness enthusiasts.
How to Serve: Your Meal, Your Way
Khichari and Dal serve as a Main: Serve with healthy fats like a dollop ghee, coconut oil or your favourite fat. Add a little yoghurt to add a cooling calm. As a Side: Pair it with roasted veggies for a Vata-calming plate.
Ingredients
See individual product listing for detailed ingredients. All are plant-based, gluten-free, non-GMO, soy-free, oil-free, sugar-free and free from all artificial ingredients.
Each 165g pouch provides approximately 3 hearty servings.
Our Khichari is a hearty, delicious blend of sprouted mung and Sona Masoori rice enhanced with ginger, turmeric and gentle spices.
We have taken this simple traditional Ayurvedic recipe and boosted its nutrition even more by sprouting the mung beans slowing and then adding the other precious ingredients.
Each pouch has a 24-month shelf life. Check the best-before date on the back of the pack.
Moong Pani Broths, Khichari and Dal are a perfect companion for:
The High-Performers: Busy professionals, parents, and students who need a focused, brain-boosting meal that doesn't cause a "carb coma."
The Outdoor Explorers: Campers, hikers, and travelers—including pilots and aircrew—who need lightweight, nutrient-dense recovery in the air or on the trail.
The Wellness Seekers: Yogis, fasters, and detoxers craving a grounding, gut-friendly warm drink that supports immunity and metabolic health.
The Fitness Community: Runners and athletes using our sprouted mung broth as a clean, savory post-workout recovery drink.
Yes! Moong Pani Broths, Khichari and Dal are:
✓ Vegan
✓ Gluten-free
✓ Keto-friendly
✓ Non-GMO
✓ Soy-free, nut-free, yeast-free
✓ No sugars and low carb making is suitable for diabetic diets
All our products are proudly crafted in small batches in Canada, using traditional methods and premium ingredients.
No. Once opened just reseal the pouch zipper and store it in a dry cool place.
We sprout our mung beans for long hours to neutralize lectins and unlock nutrients. This makes our meals exceptionally gut-friendly and easy to digest with no bloating. It also increased absorption of the high proteins and nutrients of Moong Pani's broths, khichari (risotto) and Dal.
None of our broths are hot and spicy. Our "Spicy" versions are 'politely spicy' which means it provides a balanced, authentic kick without overwhelming your palate.
The residue that settles is full of fibre and flavour. We use 100% natural, whole ingredients with no artificial emulsifiers or thickeners. Natural settling is proof of our clean label—just give it a quick stir to rejoin the flavors!
Just add boiling water to a tablespoon of broth powder, stir, sip and enjoy!
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All About Mung
Mung beans (vigna radiata), also called 'moong' in South Asia, are small green dried beans that belong to the legume family. They are an integral part of many forms of Asian cuisines. In fact, Chinese bean sprouts are sprouted from mung beans.
Mung beans are now becoming increasingly popular in North America. Their distinctive and subtle sweet flavour make them very versatile in all kinds of dishes, soups, salads, cakes, desserts and even ice cream!