Moong Pani FAQs

Everything you need to know about our sprouted mung broths, khichari and dal.

How do I prepare Moong Pani Sipping Broths?

Just add boiling water to a tablespoon of broth powder, stir, sip and enjoy!

How many servings in a Moong Pani Broth packet?

One packet of Moong Pani Golden Broth makes 9 cups.

Is it spicy?

None of our broths are hot and spicy. Our "Spicy" versions are 'politely spicy', which means they give a balanced, authentic kick without overwhelming your palate.

Why does the broth settle at the bottom?

The residue that settles is full of fibre and flavour. We use 100% natural, whole ingredients with no artificial emulsifiers or thickeners. Natural settling is proof of our clean label—just give it a quick stir to bring the flavours back together!

Do I need to refrigerate it once it is opened?

No. Once opened, just reseal the pouch zipper and store it in a cool, dry place.

What is the shelf life of Moong Pani products?

Each pouch has a 24-month shelf life. Check the best-before date on the back of the pack.

What is Khichari - sometimes called Kitchari or Khichdi?

Our Khichari is a hearty, delicious blend of sprouted mung and Sona Masoori rice enhanced with ginger, turmeric and gentle spices.

We have taken this simple traditional Ayurvedic recipe and boosted its nutrition even more by slowly sprouting the mung beans and then adding the other precious ingredients.

How many servings in one pouch of Khichari or Dal?

Each 165g pouch provides approximately 3 hearty servings.

Why is sprouting better for me?

We sprout our mung beans for long hours to neutralize lectins and unlock nutrients. This makes our meals exceptionally gut-friendly and easy to digest with no bloating. It also increases absorption of the high protein and nutrients in Moong Pani's broths, khichari (risotto) and dal.

Is it vegan and gluten-free?

Yes! Moong Pani Broths, Khichari and Dal are:
✓ Vegan
✓ Gluten-free
✓ Non-GMO
✓ Soy-free, nut-free, yeast-free
✓ No added sugar*

Our Golden Sipping Broths are also keto-friendly.

*Except our Cayenne broth, which has a touch of organic cane sugar to balance the cayenne spice.

Who is Moong Pani for?

Moong Pani Broths, Khichari and Dal are a perfect companion for:

The High-Performers: Busy professionals, parents, and students who need a focused, brain-boosting meal that doesn't cause a "carb coma."

The Outdoor Explorers: Campers, hikers, and travelers—including pilots and aircrew—who need lightweight, nutrient-dense recovery in the air or on the trail.

The Wellness Seekers: Yogis, fasters, and detoxers craving a grounding, gut-friendly warm drink that supports immunity and metabolic health.

The Fitness Community: Runners and athletes using our sprouted mung broth as a clean, savory post-workout recovery drink.

Where is Moong Pani made?

All our products are proudly crafted in small batches in Canada, using traditional methods and premium ingredients.

Can't find what you're looking for?

Send us an email to tell us what's up and someone from our Customer Service team will get back to you as soon as possible. Be sure to include your order number (if you have one).

Please email us at info@moongpani.com