Mung beans are tiny green beans that pack a punch of dietary power. In the Legume family, they are the most easiest to digest bean high in soluble fibres, iron, protein, and are low glycemic - so good for even a diabetic diet. in the legume family. To read more go to News and Recipes.

Once opened, close the resealable pouch zipper tightly and store in a cool dry place. No need to refrigerate.

The shelf life of Moong Pani broths are 2-3 years. So once you open it, simply reseal tightly and store in a cool, dry place. Though, these hug-in-a-mug are so delicious - they won't last in your pantry that long!!

Put a level tablespoon (or a heaped teaspoon) of any Moong Pani broth powder in a cup. Pour 8oz/250ml of boiling hot water from a kettle. Stir and sip. To enjoy full flavour and fibre, stir occasionally as you sip. Add a fresh slice of lime to your broth for an extra zing!

Yes it is normal to have some sediment of the broth powder at the bottom on the cup. This is the actual mung beans that have been sprouted cooked and finely ground. This is full of flavour and fibre - so you want to not waste it!

Just swirl or stir your cuppa broth and enjoy!

Moong Pani broths are healthy soothing foods so everyone in the family can enjoy these golden sprouted mung broths!

Even babies who are on to solid foods, and children and the elderly all can enjoy these broths safely. They're easy on the guts, anti-inflammatory, high in fibre and protein with well balanced mix of gentle spices.

As much as you like! Moong Pani broths are foods - not supplements/medications - so you there is no dosage or limit to worry about.

In fact, Moong Pani broths are great as a coffee/tea alternative. Also for intermittent or liquid fasts.

Khichari (Kitchari or Khichdi) is an Indian-Style risotto made from a blend typically of mung beans and rice. Our Moong Pani Khichari is unique and premium because we used sprouted mung and par-boiled Basmati rice. This makes our khichari very nutrient-dense, delicious and smooth. Plus, because our Khichari is fully flavoured with ginger etc. you just need to add water, simmer and its ready to eat in 15-20 mins. For more read Khichari Kits.

Once opened, close the resealable pouch zipper tightly and store in a cool dry place. No need to refrigerate.

The shelf life of Moong Pani broths are 2-3 years. So once you open it, simply reseal tightly and store in a cool, dry place.

Enjoy them as a one-pot-meal or as a side with veggies, pickles, yoghurt or your favourite side dish. For more ideas check out Khichari and Dal and on Instagram @moongpani.

Yes Absolutely! You can even give soft cooked khichari to 8-9 month old babies all the way to elderly people, healthy people or folks with sensitive guts. That's because in our recipe of Khichari - there is no strong spices like chili peppers. Only gentle anti-inflammatory and digestives spices like turmeric, cumin, ginger, coriander. Plus the star of the dish is sprouted mung and par-boiled basmati rice which are soothing comfort foods.

Khichari (Kitchari or Khichdi) is an Indian-Style risotto made from a blend typically of mung beans and rice. Our Moong Pani Khichari is unique and premium because we used sprouted mung and par-boiled Basmati rice. This makes our khichari very nutrient-dense, delicious and smooth. Plus, because our Khichari is fully flavoured with ginger etc. you just need to add water, simmer and its ready to eat in 15-20 mins. For more read Khichari Kits.

Once opened, close the resealable pouch zipper tightly and store in a cool dry place. No need to refrigerate.

The shelf life of Moong Pani broths are 2-3 years. So once you open it, simply reseal tightly and store in a cool, dry place.

Enjoy them as a one-pot-meal or as a side with veggies, pickles, yoghurt or your favourite side dish. For more ideas check out Khichari and Dal and on Instagram @moongpani.

Yes Absolutely! You can even give soft cooked khichari to 8-9 month old babies all the way to elderly people, healthy people or folks with sensitive guts. That's because in our recipe of Khichari - there is no strong spices like chili peppers. Only gentle anti-inflammatory and digestives spices like turmeric, cumin, ginger, coriander. Plus the star of the dish is sprouted mung and par-boiled basmati rice which are soothing comfort foods.