Cayenne Pepper & Turmeric Golden Mung Broth Politely Spicy. Warming. Deeply Satisfying. Village Superfoods for Modern Adventurers.
Turn up the flavour on your daily ritual. Our Spicy Cayenne & Turmeric Golden Mung Broth blends sprouted mung beans with a gentle cayenne pepper kick, warming turmeric, black pepper, and aromatic herbs. Bold, comforting, and balanced—just add hot water, and your broth is ready in seconds.
Only 35 calories per cup and full of plant-powered nourishment.
🌿 Why Customers Love It • Cayenne Pepper & Black Pepper: A warming, spicy kick with depth and character • Turmeric & Cumin: Traditional Ayurvedic spices used for centuries in village cooking • Sprouted Mung Beans: Packed with protein, fibre, iron, and antioxidants • Only 35 Calories Per Cup – light yet sustaining comfort
Loved by yogis, busy professionals, and health-seekers alike, this bold broth delivers ancient food wisdom—on demand.
💪 Functional Benefits • High in plant-based protein, fibre, and micronutrients • Low glycemic and great for intermittent fasting • Travel-friendly, quick to prepare, caffeine-free • Made from whole, natural, non-GMO ingredients
☕ How to Use Scoop. Stir. Sip. Just add boiling water to a spoonful of broth powder. Stir well and sip slowly. One pouch makes 9 cups of warming nourishment. No fridge, no fuss.
💡 Ways to Get Creative • Sip solo as a daily ritual or tea alternative • Pour over rice, noodles, or roasted vegetables • Add to soups, curries, or pasta sauces • Season stir-frys, dips, or even meats • Boost bone broths with plant-based fibre and rich spice flavour
🧳 Perfect For Busy professionals · Wellness seekers · Campers & hikers · Yogis · Travelers Ideal for fasting support, post-workout recovery, cozy nights in, or on-the-go refueling
🚫 Free From No MSG, no preservatives, no artificial flavours or colours, no sulphites, no trans fats, no refined oils, no GMOs. Vegan · Gluten-Free · Keto-Friendly · Soy-Free · Nut-Free · Yeast-Free
Allergen Info: Contains mustard. Made in a facility that may process peanuts, tree nuts, sesame seeds, and soy.
Proudly made in Canada 🇨🇦
Disclaimer: This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult a healthcare professional for medical advice.
Gluten Free
Plant Based
Made in Canada
100% Natural
When to Use
Morning
Break fast with gut-warming mung broth.
Evening
Soothe your digestion with gentle fibre before bed
Midday Slump
Refuel and refresh with mung broth - no crash, no caffeine.
Workout
Best recovery drink after work-out
Trek & Travel
Perfect sippable snack on-the-go
Morning
Break fast with gut-warming mung broth.
Evening
Soothe your digestion with gentle fibre before bed
Midday Slump
Refuel and refresh with mung broth - no crash, no caffeine.
A bold, savory vegan broth made from sprouted mung beans, turmeric, basil, oregano, rosemary and fresh green herbs, and lemon. Gut-friendly, protein, fibre, 35 calories, ready in 30 seconds. Just add hot water.
We soak and sprout whole mung beans to make them easier to digest and more nutritious. Sprouting boosts fiber, lowers lectins, and makes every cup soothing and gentle for your gut.
Spices That Heal
Each cup is infused with turmeric, cumin, ginger, and other Ayurvedic spices known to support digestion, immunity, and natural detox. No spicy heat, just deep, balancing nourishment.
Just Add Water—Sip & Smile
Packed with essential nutrients and antioxidants to support your wellness journey every day.No prep, no mess. Just stir, swirl and sip. This sippable snack instantly keeps you hydrated, satisfied, and calmly energized – whether at your desk, in class, or on the trail.
Clean for You, Kind to the Planet
100% natural, plant-based, gluten-free, and made without junk. Mung beans are a climate-smart, regenerative crop that use less water and enrich the soil with nitrogen - nourishing you and the Earth.
Frequently Asked Questions
One packet of Moong Pani Golden Broth makes 9 cups.
Each pouch has a 24-month shelf life. Check the best-before date on the back of the pack.
Moong Pani Broths, Khichari and Dal are a perfect companion for:
The High-Performers: Busy professionals, parents, and students who need a focused, brain-boosting meal that doesn't cause a "carb coma."
The Outdoor Explorers: Campers, hikers, and travelers—including pilots and aircrew—who need lightweight, nutrient-dense recovery in the air or on the trail.
The Wellness Seekers: Yogis, fasters, and detoxers craving a grounding, gut-friendly warm drink that supports immunity and metabolic health.
The Fitness Community: Runners and athletes using our sprouted mung broth as a clean, savory post-workout recovery drink.
Yes! Moong Pani Broths, Khichari and Dal are:
✓ Vegan
✓ Gluten-free
✓ Keto-friendly
✓ Non-GMO
✓ Soy-free, nut-free, yeast-free
✓ No sugars and low carb making is suitable for diabetic diets
All our products are proudly crafted in small batches in Canada, using traditional methods and premium ingredients.
No. Once opened just reseal the pouch zipper and store it in a dry cool place.
We sprout our mung beans for long hours to neutralize lectins and unlock nutrients. This makes our meals exceptionally gut-friendly and easy to digest with no bloating. It also increased absorption of the high proteins and nutrients of Moong Pani's broths, khichari (risotto) and Dal.
None of our broths are hot and spicy. Our "Spicy" versions are 'politely spicy' which means it provides a balanced, authentic kick without overwhelming your palate.
The residue that settles is full of fibre and flavour. We use 100% natural, whole ingredients with no artificial emulsifiers or thickeners. Natural settling is proof of our clean label—just give it a quick stir to rejoin the flavors!
Just add boiling water to a tablespoon of broth powder, stir, sip and enjoy!
