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Mild Khichari (Risotto) with Sprouted Mung & Rice: Ginger & Turmeric

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Mild Khichari with Sprouted Mung & Sona Masoori Rice


Wholesome. Mild. Family-Friendly.
Village Superfoods for Modern Adventurers.

Our Mild Khichari is a risotto-style one-pot meal made from Sona Masoori rice and sprouted mung beans, gently spiced with ginger, turmeric, lemon, and warming Ayurvedic herbs. Gut-friendly, protein-rich, and incredibly satisfying, it’s a comfort food classic—modernized for quick meals. Perfect for kids, adults, and anyone craving something clean, grounding, and nourishing.

 

🌿 Why Customers Love It
• Mild, family-friendly flavour kids love
• Sprouted mung + rice combo = complete plant protein
• Spiced with turmeric, cumin, ginger & lemon for digestion
• Made with Sona Masoori rice: lighter than Basmati, easier to digest, low glycemic, and delicately aromatic
• Just 170 calories per serving and high in fibre & iron

 

💪 Functional Benefits
• 9g plant protein per serving
• High in fibre and iron
• Supports digestion and gut health
• Naturally gluten-free, oil-free, and vegan
• Comforting, energizing, and easy on the stomach

 

🍲 How to Cook
Empty the dry mix into a pot. Add 3–4 cups of water (adjust for preferred texture). Stir, simmer, and cook for ~20 minutes—just like rice. Each pouch makes approx. 3 servings of warm, satisfying khichari.

 

💡 Serving Suggestions
• Serve with sautéed veggies, yogurt, ghee, or pickles
• Enjoy on its own or as a side with any meal
• Add greens or tofu for a complete bowl
• Thermos-friendly for lunch or travel

 

🧳 Perfect For
Families · Children · Busy professionals · Students · Campers & travelers · Wellness seekers
Ideal for quick lunches, Ayurvedic meals, post-fast comfort food, and simple daily nourishment

 

🌱 Clean Ingredients
Sprouted cooked and dehydrated mung beans, Sona Masoori rice, water, sea salt, ginger, cumin, lemon juice, coriander, turmeric, garam masala spices.

 

🚫 Free From
No oils, no sugar, no MSG, no sulphites, no artificial flavours, colours, or preservatives.
100% Natural · GMO-Free · Vegan · Gluten-Free · Soy-Free · Nut-Free

 

Proudly Made in Canada 🇨🇦

Made in Canada

 

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100% Natural
    Mild Khichari (Risotto) with Sprouted Mung & Rice:  Ginger & Turmeric
    Bowl of cooked khichari with a slice of time, chili pepper with a banner reading 100% natural, Plant-based, Vegan and Gluten-free
    Bowl of khichari rice with onions slices and a dollop of yoghurt - with mung beans, turmeric, ginger in the background
    Comparison of raw mung beans and sprouted mung beans with labels.
    Mild Khichari Nutrition Table back of packet with UPC
    raw mung beans, turmeric, ginger, lemon slice and rice grains
    Mild Sprouted Mung Khichari front of packet. With Ginger, Turmeric, Risotto
    Bowl of mild khichari with cilantro greens and yoghurt

    When to Use

    Morning

    Break fast with gut-warming mung broth.

    Evening

    Soothe your digestion with gentle fibre before bed

    Midday Slump

    Refuel and refresh with mung broth - no crash, no caffeine.

    Workout

    Best recovery drink after work-out

    Trek & Travel

    Perfect sippable snack
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    Section Image

    Soaked & Sprouted Mung Beans for Gut Health

    We soak and sprout whole mung beans to make them easier to digest and more nutritious. Sprouting boosts fiber, lowers lectins, and makes every cup soothing and gentle for your gut.

    Spices That Heal

    Each cup is infused with turmeric, cumin, ginger, and other Ayurvedic spices known to support digestion, immunity, and natural detox. No spicy heat, just deep, balancing nourishment.

    Section Image
    Section Image

    Just Add Water—Sip & Smile

    No prep, no mess. Just stir, swirl and sip. This sippable snack instantly keeps you hydrated, satisfied, and calmly energized – whether at your desk, in class, or on the trail.

    Clean for You, Kind to the Planet

    100% natural, plant-based, gluten-free, and made without junk. Mung beans are a climate-smart, regenerative crop that use less water and enrich the soil with nitrogen - nourishing you and the Earth.

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    Frequently Asked Questions

    Moong Pani is an instant golden sipping broth made from sprouted whole mung beans, turmeric, and spices. Inspired by Ayurveda and backed by nutrition science, it's warm, savory, and gentle on the gut — a daily comfort in a cup.

    Add boiling water to a spoonful of Moong Pani powder, stir well, and sip slowly. Each pouch makes up to 9 cups.Stir occasionally while sipping — the fibre-rich goodness can settle at the bottom. See Question 12!

    Like miso or traditional bone broths, it’s completely natural for some of the broth powder to settle. That sediment is full of fibre and flavour — don’t let it go to waste!

    Give your cup a swirl now and then as you sip. Or drop in a stick of celery and stir as you go — it’s part of the experience.

    • Uniquely made from sprouted mung beans, not meat or soy
    • Packed with plant-based protein, fibre, and iron
    • Easy and instant  — just add boiling water. No cooking. No mess.
    • Free from artificial additives, MSG, sulphites, oils, sugars, and fillers

    Savory, smooth, and nourishing — like a light soup with gentle herbs and earthy depth. Each flavor has its own character, but all are designed to feel warm, balanced, and satisfying.

    Yes! Moong Pani is:
    ✓ Vegan
    ✓ Gluten-free
    ✓ Keto-friendly
    ✓ Non-GMO
    ✓ Soy-free, nut-free, yeast-free

    ✓ No sugars and low carb making is suitable for diabetic diets

    Absolutely. Stir it into:

    • Rice, pasta, or quinoa while cooking
    • Soups, stews, curries, or dips
    • Stir-fries and dressings
      You can even mix it into bone broth for a flavour and fibre boost.

    No refrigeration needed. Reseal and store in a cool, dry place.

    Every batch is made in-house at our FDA-registered and CFIA-licensed facility in Toronto, Canada.

    Moong Pani is perfect for:

    Anyone who wants a gut-friendly, immune boosting, plant-powered hot drink:

    • Busy professionals, parents, students
    • Fitness folks and runner who use Moong Pani broths as a recovery drink
    • Fasters, detoxers, and anyone craving a gut-friendly warm drink
    • Yogis and fitness folks - as a post-workout drink
    • Campers and hikers
    • Or anyone swapping coffee or tea for something warm, savory, and nourishing.
    • Travellers - we have pilots and aircrew who love it for their long haul flights.

    Each pouch has a 24-month shelf life. Check the best-before date on the back of the pack.

    Not really. Most flavors are mild and calming. Our Spicy Cayenne blend adds a kick, but nothing too hot. We love how one customer described it as ‘politely spicy’!

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