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MILD KHICHARI (Risotto-Style) with Sprouted Mung & Rice: Ginger & Turmeric

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$12.75
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$12.75
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High Protein Quick Meals

Our Khichari is a hearty, delicious blend of Sona Masoori Rice and cooked whole mung beans enhanced with ginger, turmeric, lemon and whole spices. This risotto-style meal is gut-friendly, plant-based, and deeply satisfying. Enjoy a nourishing bowl of village goodness—anytime, anywhere.

Family-friendly, mild and tasty bowl of comfort that the whole family including children will love!

Easy and Instant: Empty the dry mix into a pot. Add 3-4 cups of water, stir, simmer and it's ready in 20 minutes. Cook the Khichari the way you would make your rice. Makes about 3 servings.

Serving suggestions: Serve as a main meal with your favourites veggies, pickles, yogurt or ghee.  Or as a side to your favourite meal.

Packed with nutrition:. 9g of protein; high fibre, high iron and only 170 calories per serving.  Plus the organic ginger, turmeric, cumin, coriander and lemon helps with boosting digestion and strengthening immunity.

Ingredients: Sprouted cooked and dehydrated mung beans, Sona Masoori Rice, Water, Sea Salt, Ginger, Cumin, Lemon Juice, Coriander, Turmeric, Garam Masala Spices. 

100% Natural. Made from GMO-Free Ingredients. No oil. No Sulphites. No MSG. No Artificial flavours, colors, or preservatives.

Proudly Made in Canada.

Made in Canada

ANCIENT WISDOM.  MODERN WELLNESS.

    Mild Sprouted Mung Khichari front of packet. With Ginger, Turmeric, Risotto
    Mild Khichari Nutrition Table back of packet
    MILD KHICHARI (Risotto-Style) with Sprouted Mung & Rice:  Ginger & Turmeric
    MILD KHICHARI (Risotto-Style) with Sprouted Mung & Rice:  Ginger & Turmeric
    • Vegan, Gluten-Free, 100% Natural

    • Just Add Hot Water and Enjoy

    • Made In Canada with Love

    All About Mung

    Mung beans (vigna radiata), also called 'moong' in South Asia, are small green dried beans that belong to the legume family. They are an integral part of many forms of Asian cuisines. In fact, Chinese bean sprouts are sprouted from mung beans. 

    Mung beans are now becoming increasingly popular in North America. Their distinctive and subtle sweet flavour make them very versatile in all kinds of dishes, soups, salads, cakes, desserts and even ice cream!