** FLASH SALE ** Sprouted Mung Dal Stew: family pack
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$14.99 🛍️ Buy More, Save More! - Sale price
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$14.99 - Regular price
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$16.49
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Sprouted Mung Dal Stew is a delicious Indian traditional dal made with sprouted whole green mung/moong lentils cooked with ginger, lemon, turmeric and freshly ground spices.
Our sprouted Mung Dal Curry is 100% natural, vegan, gluten-free, non-GMO, soy-free, yeast-free and free of all artificial colors, flavours, and preservatives.
Moong Pani's Dal Stew is a nourishing one-pot-meal that's easy and instant to prepare. Simply add boiling water and cover or simmer on low heat for 7 mins - and it's ready to enjoy.
Nutrient-dense with 12g of protein, 32% easy to digest fibre, 22% iron, potassium and micronutrients.
Enjoy on its own or serve with naan, bread, rice, yoghurt, pickles, salad, veggies or your favourite foods.
Each packet is resealable and makes 3-4 servings.
When to Use
Break fast with gut-warming mung broth.
Soothe your digestion with gentle fibre before bed
Refuel and refresh with mung broth - no crash, no caffeine.
Best recovery drink after work-out
Perfect sippable snack
on-the-go
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Soaked & Sprouted Mung Beans for Gut Health
We soak and sprout whole mung beans to make them easier to digest and more nutritious. Sprouting boosts fiber, lowers lectins, and makes every cup soothing and gentle for your gut.
Spices That Heal
Each cup is infused with turmeric, cumin, ginger, and other Ayurvedic spices known to support digestion, immunity, and natural detox. No spicy heat, just deep, balancing nourishment.
Just Add Water—Sip & Smile
No prep, no mess. Just stir, swirl and sip. This sippable snack instantly keeps you hydrated, satisfied, and calmly energized – whether at your desk, in class, or on the trail.
Clean for You, Kind to the Planet
100% natural, plant-based, gluten-free, and made without junk. Mung beans are a climate-smart, regenerative crop that use less water and enrich the soil with nitrogen - nourishing you and the Earth.
Frequently Asked Questions
Moong Pani is an instant golden sipping broth made from sprouted whole mung beans, turmeric, and spices. Inspired by Ayurveda and backed by nutrition science, it's warm, savory, and gentle on the gut — a daily comfort in a cup.
Add boiling water to a spoonful of Moong Pani powder, stir well, and sip slowly. Each pouch makes up to 9 cups.Stir occasionally while sipping — the fibre-rich goodness can settle at the bottom. See Question 12!
Like miso or traditional bone broths, it’s completely natural for some of the broth powder to settle. That sediment is full of fibre and flavour — don’t let it go to waste!
Give your cup a swirl now and then as you sip. Or drop in a stick of celery and stir as you go — it’s part of the experience.
- Uniquely made from sprouted mung beans, not meat or soy
- Packed with plant-based protein, fibre, and iron
- Easy and instant — just add boiling water. No cooking. No mess.
- Free from artificial additives, MSG, sulphites, oils, sugars, and fillers
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